Menu

Full Irish breakfast

Allergens: please ask the staff

Pancakes

Allergens: please ask the staff

Scones with jam and cream

Allergens: please ask the staff

Soup of the day with brown soda bread

Served with homemade brown soda bread.

Allergens: please ask the staff

Creamy mushrooms on brioche toast

Lightly toasted brioche topped with sautéed mushrooms in a garlic cream sauce, shaved Parmesan and rocket.

Allergens: please ask the staff

Burrata salad

Creamy mozzarella with strawberries, pickled watermelon, crushed hazelnuts and a balsamic dressing.

Allergens: please ask the staff

Barbecue chicken salad

Shredded chicken with beans, red onion and Monterey Jack cheddar, topped with crispy onions and BBQ sauce.

Allergens: please ask the staff

Fish and chips (beer-battered hake)

Beer-battered hake with pea purée, fries and tartar hollandaise.

Allergens: please ask the staff

Butter chicken curry

Butter chicken in our homemade masala sauce, with rice, poppadom and creamy raita.

Allergens: please ask the staff

Bowes beef burger

Two beef patties on a toasted brioche bun with Ballymaloe relish, Dubliner cheddar, lettuce, tomato and onion. Comes with fries. Add bacon: €18.95.

Allergens: please ask the staff

Grilled chicken and hot honey bap

Chicken glazed in hot honey with chipotle mayo, streaky bacon, caramelised onion and Dubliner cheddar in a brioche bun. Served with fries.

Allergens: please ask the staff